Scientific Committee

Gaston Ares, Universidad de la Républica, Uruguay

Gastón Ares

Gastón Ares is Associate Professor in Sensometrics and Consumer science at Universidad de la República (Uruguay). He has extensive experience in teaching and research in sensory and consumer science and has collaborated with several research groups from America, Europe and Asia. He has authored more than 200 articles in international refereed journals, several book chapters and numerous presentations in scientific meetings. Gastón was awarded with the 2011 Food Quality and Preference award for a young researcher, for his contribution to sensory and consumer science. He serves as Associate Editor of Journal of Sensory Studies and Food Research International.

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