Lisa Methven, University of Reading, UK
Dr Lisa Methven is Associate Professor in Food and Sensory Science at the University of Reading. She is Director of the Food and Bioprocessing Sciences research group and Manager of the Sensory Science Centre. Her research focuses on individual differences in sensory perception of foods and their association with liking, food choice and dietary intake. Her research themes include (1) Improving the palatability of foods designed to meet the nutritional needs of older people; (2) Understanding genotypical and phenotypical differences in taste perception and their impact upon dietary choice and (3) Understanding and modifying perception and acceptability of foods designed to improve health.
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