Speaker

Debra, A. Zellner, Montclair State University, USA

Debra, A. Zellner

Debra A. Zellner received her BA in Psychology from Muhlenberg College and her MA and PhD in Psychology from American University, going on to postdoctoral training at the University of Pennsylvania and the John B. Pierce Foundation at Yale University. She is currently Professor of Psychology at Montclair State University in New Jersey and an Affiliated Faculty member at Monell Chemical Senses Center in Philadelphia. Her research has been covered in such outlets as The New York Times, El Pais, Time Magazine, and CNN. Her wide-ranging research interests include the liking and perception of food, cultural influences on food cravings, the influence of stress on eating, and contextual influences on hedonic judgments. Dr. Zellner has served as both Co-Executive Editor and Associate Editor of Appetite and is currently on the editorial boards of Appetite and Food Quality and Preference. She is a member of the Culinary Science Advisory Council of the Culinary Institute of America. She is a Fellow of the Association for Psychological Science, the Psychonomic Society, and the Eastern Psychological Association where she served as President.

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Supporting Publication
Organised by
 
  • Elsevier
  • 3-sensory-science
  • 3-sensory-science
  • siss
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  • noldus
  • pplinsights