Conference Title

Location

Day Month Year

Committee

Conference Chair

Patrizia Piccinali, Co-Chair, Agroscope Research Station Liebefeld-Posieux ALP, Switzerland
Annette Bongartz, Co-Chair, ZHAW – Department Life Sciences and Facility Management, Institute of Food and Beverage Innovation, Wädenswil, Switzerland

Organising Committee

Christel Adam, Givaudan Flavours, France
Annette Bongartz, ZHAW - Institute of Food and Beverage Innovation, Switzerland
Christine Brugger, Agroscope Research Station Changins-Wädenswil ACW, Switzerland
Mechthild Busch-Stockfisch, University of Applied Sciences Hamburg, Germany
Sylvie Henry, Nestle Product Technology Center Konolfingen, Switzerland
David Lyon, Firmenich, Switzerland
Leri Morin-Audebrand, Nestle Research Center, Switzerland
Jeannette Nuessli Guth, ETH Zurich, Switzerland
Patrizia Piccinali, Agroscope Research Station Liebefeld-Posieux ALP, Switzerland

Scientific Committee

Wender Bredie, Denmark
Catherine Dacremont, France
Klaus Dürrschmid, Austria
Ulrich Fischer, Germany
Michael Bom Frost, Denmark
Chantal Gilbert, UK
Grethe Hylding, Denmark
Nathalie Martin, Switzerland
Erminio Monteleone, Italy
Sophie Nicklaus, France
Dag Piper, Germany
Jean-Marc Sieffermann, France