5th European Conference on Sensory and Consumer Research

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The 4th European Conference on Sensory and Consumer Research – A Sense of Quality – took place 5-8th September 2010, at the Palacio Europa Vitoria-Gasteiz, Spain

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» View the list of institutes and companies that participated in the 4th European Conference on Sensory and Consumer Research

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4th European Conference on Sensory and Consumer Research Programme



The following institutes and companies participated in the 4th European Conference on Sensory and Consumer Research – A Sense of Quality.

Institute/Company Country
Aarhus University Denmark
ACCE International Canada
Adriant Silliker Switzerland Switzerland
AGRIS - Agricultural Research Agency of Sardinia Italy
AgroCampus Rennes / OP&P Product Research Netherlands
Agrofood Research & Technology Centre of Aragon Spain
AgroParisTech France
Agroscope ACW Switzerland
Ainia Centro Tecnologico Spain
Albstadt-Sigmaringen University Germany
Analysis Scent International GmbH Germany
Anheuser-Busch InBev Belgium
Arla Foods Denmark
Ashtown Food Research Centre, Teagasc Ireland
Atria Finland Ltd Finland
Axfood Sverige AB Sweden
AZTI-Tecnalia Spain
Balikesir University Turkey
Barilla G.  e R. Fratelli SpA Italy
Beiersdorf AG Germany
British American Tobacco United Kingdom
Britvic Soft Drinks Ltd United Kingdom
Centre des Sciences du Goût et de l'Alimentation - France
Charles Sturt University Australia
CNTA Spain
Coca-Cola Services Belgium
Copenhagen University Denmark
CoRFiLaC Italy
CSGA France
CSIRO Food and Nutritional Sciences Australia
Danisco A/S Denmark
Danish National Food Institute Denmark
Danone Research France
DBPA - University of Pisa Italy
DELTA SenseLab Denmark
Department of Food Science Denmark
Diageo United Kingdom
DLG e.V. Germany
DMRI Technological Institute Denmark
Dr. August Oetker Nahrungsmittel KG Germany
DTU Food Denmark
Dublin Institute of Technology Ireland
EBI France
Eckes-Granini Group GmbH Germany
Energizer Personal Care United States
ESTG-IPVC / FFUP Portugal
ETH Zurich Switzerland
Ewha Womans University Korea, Republic of
Firmenich SA Switzerland
Fondazione Edmund Mach - IASMA Reseach and Innovation Centre Italy
Fonterra Co-operative Group Limited New Zealand
Food & Biobased Research, Wageningen UR Netherlands
FrieslandCampina Innovation Europe Netherlands
FZEA - USP Brazil
Gallaher LTD United Kingdom
General Mills Inc United States
Georg-August University of Gottingen Germany
Ghent University Belgium
Givaudan Netherlands
GlaxoSmithKline United Kingdom
Groupe ESC Dijon Bourgogne France
Hamburg University of Applied Science Germany
Heineken Supply Chain Netherlands
Helmholtz Institute, University of Utrecht Netherlands
Hochschuke Anhalt Germany
Hochschule fur angewandte Wissenschaften Hamburg Germany
IATA (CSIC) Spain
ICETA-UP Portugal
IFF France
ILVO Belgium
IMIDRA - Comunidad de Madrid Spain
Innopan Spain
INRA France
INRAN - Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione Italy
Institut des Sciences de la vigne et du Vin France
Institute of Chemical Technology Czech Republic
Instituto de Tecnologia de Alimentos Brazil
Instituto del Frio-CSIC Spain
Instituto Politécnico de Castelo Branco/ Escola Superior Agrária Portugal
IRTA Spain
ISVV - University of Bordeaux France
Japan Tobacco Inc. Japan
JT International Germany GmbH Germany
Kansas State University Sensory Analysis Center United States
Kerry Ingredients & Flavours United Kingdom
Kikkoman Europe B.V. Netherlands
Kraft Foods (Cadbury) United Kingdom
Kraft Foods R&D Inc. Germany
Laboratorios BABE Spain
Leatherhead Food Research United Kingdom
Lesaffre International France
MARS Gmbh Germany
Mars Inc. Belgium
McCormick & Co., Inc United States
Mead Johnson Nutrition Mexico
Meat Technology Centre of Galicia Spain
Nestle Nespresso S.A. Switzerland
Nestle Research Center Switzerland
Nofima Marin AS Norway
Nordic Sugar Denmark
ONIRIS France
OP&P Product Research BV Netherlands
Orebro University Sweden
PepsiCo Internacional México Mexico
Pernod Ricard France
Product Perceptions Ltd United Kingdom
Product Sensory Consulting Group Spain
Public University of Navarra Spain
Qi Statistics Ltd United Kingdom
QUALTECH France
Reemtsma Cigarettenfabriken GmbH Germany
Repères France
Research & Technology Food & Agriculture (IRTA) Spain
Research Institute of Pomology & Floricult Poland
RIVM Netherlands
Rogil - Marketing & Sensory Research Belgium
SAC United Kingdom
SAM ASAP Sensory and Marketing GmbH Germany
SAM Sensory and Marketing France France
Scentanalysis Germany
SENDATEK Spain
Sense Test, Lda. Portugal
Sensient Food Colors Germany GmbH Germany
Sensory Dimensions United Kingdom
Seoul Women's University Korea, Republic of
Servicio Regional de Investigacion y Desarrollo Agr Spain
SGGW-WULS Poland
Silesia G. Hanke GmbH & Co KG Germany
Southern Cross University Australia
SP Laboratory Montenegro
Swedish Match Sweden
Takasago Europe GmbH Germany
Takasago International Corporation Japan
Technical University of Madrid Spain
Technische Universitat Dresden Germany
Teeone Venture Limited Nigeria
The Absolut Company Sweden
The Swedish Institute for Food & Biotechnology Sweden
TINE BA Norway
Top Institute Food and Nutrition Netherlands
UCC Ireland
Unilever R&D Netherlands
Universidad Castilla-La Mancha Spain
Universidad Central de Venezuela, UCV-Maracay-Venezuela Spain
Universidad de Burgos Spain
Universidad de Castilla-La Mancha Spain
Universidad de Cordoba Spain
Universidad de la Frontera Chile
Universidad de la Republica Uruguay
Universidad de la Rioja Spain
Universidad de Las Palmas de Gran Canaria - España Spain
Universidad de Salamanca E.P.S. de Zamora Spain
Universidad de Vigo Spain
Universidad de Zaragoza Spain
Universidad Miguel Hernandez de Elche Spain
Universidad Publica de Navarra Spain
Universidad Santiago de Compostela Spain
Universidade Estadual de Campinas Brazil
Universidade Estadual de Feira de Santana Brazil
Universidade Federal do Mato Grosso Brazil
Universidade Federal Rural de Pernambuco Brazil
Universita degli Studi di Milano Italy
Universita' di Sassari - Di.S.A.A.B.A. Italy
Universitat Politècnica de Catalunya Spain
University BOKU, Vienna Austria
University College Cork Ireland
University of Applied Science Nordhausen Germany
University of Applied Sciences Fulda Germany
University of Applied Sciences Munster Germany
University of Applied Sciences Zurich Switzerland
University of Birmingham United Kingdom
University of Bologna Italy
University of Bonn Germany
University of California at Davis United States
University of Copenhagen Denmark
University of Firenze Italy
University of Geneva - CISA Switzerland
University of Göttingen Germany
University of Helsinki Finland
University of L'Aquila Italy
University of Ljubljana Slovenia
University of MIlan Italy
University of Newcastle Australia
University of Nottingham United Kingdom
University of Otago New Zealand
University of Porto Portugal
University of Reading United Kingdom
University of Sao Paulo Brazil
University of Strathclyde United Kingdom
University of Sussex United Kingdom
University of Tokyo Japan
University of Turku Finland
University of Udine Italy
University of Uludag Turkey
University of Vienna Austria
University of Zadar Croatia
Unternehmensgruppe Theo Mueller Germany
Valio Ltd Finland
VeriVide Limited United Kingdom
VETAGRO SUP France
Wageningen UR - Food & Biobased Research Netherlands
Warsaw University of Life Sciences Poland
Wm. WRIGLEY Jr. Cy United States
Wrigley GmbH Germany
Zurich Unversity of Applied Sciences Switzerland

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Elsevier
Oganiser: Agroscope Liebefeld-Posieux
Oganiser: ZHAW

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