Topics

Topics to be covered will include the contribution of sensory science as a multidisciplinary field applied to specific issues of general interest, and methodological considerations, in the form of factors, measurements, or data analysis approaches.

Coverage includes:

Sensory for:

• Healthy eating
• Consumer behaviour
• Biology and neuroscience
• Sustainability
• Policy and labeling
• Vulnerable populations
• Experience and branding

Methodological focus on:

• Context
• Genetics
• Cognition
• New technologies
• Measures beyond liking
• Advanced instrumental analysis
• Implicit and explicit approaches
• Sensometrics
• Measuring behaviour