E3S EuroSense Student Awards
The European Sensory Science Society is pleased to announce the winners of the 2018 edition of the E3S Eurosense Student Awards. E3S is also pleased to announce that thanks to the contribution of the Italian Sensory Science Society (SISS) and in consideration of the outstanding quality of the applications, a 5th Award SISS-E3S has been offered in this Edition.
In addition to the traditional E3S PhD awards, the board of E3S decided to dedicate a Special Award in memory of Pieter Punter (1947-2017). Pieter was an integral backbone of E3S since its inception and he has been an enthusiastic and thought-provoking contributor in the field of sensory consumer research since the 1980s.
The E3S Eurosense Student Award Committee thanks all the twenty-one students that applied and congratulate them on the extremely high level of the extended abstracts submitted.
THE WINNERS
Frida Felicia Fry Vennerød, University of Oslo, Norway
The development of taste preferences
Oral presentation
Read the abstract
Lapo Pierguidi, University of Florence, Italy
Exploring product complexity dimension: contributions of sensory properties, emotions and individual differences
Oral presentation
Read the abstract
Alessandra De Toffoli, University of Florence, Italy
Psychological traits affect liking and choice of phenol-rich foods
Flash presentation
Read the abstract
PIETER PUNTER Award
Martha Skinner, University of Nottingham, UK
Variation in thermally induced taste response across thermal tasters
Poster presentation
Read the abstract
SISS-E3S Award
Quoc Cuong Nguyen, Nofima, Ås – The Norwegian University of Life Sciences, Norway
Investigating the influence of different mouth behaviour on expectations of satiation and satiety
Poster presentation
Read the abstract
The award winners will each receive €1500 after their attendance at the conference to help towards their travel and expenses.
If you are attending the conference, do not miss the oral/poster presentations of the winners and the award ceremony on Tuesday 4 September 2018, 9:20-9:30.
