Organisers

Organised by

Hamburg University of Applied Sciences

Organising Committee

Mechthild Busch-Stockfisch, Hamburg University of Applied Sciences, Germany
Ulrich Fischer, Neustadt, Germany
Jorg Meier, Neubrandenburg University of Applied Sciences, Germany
Dirk Minkner, British American Tobacco (Germany) GmbH, Hamburg, Germany
Dag Piper, Symrise GmbH & Co. KG, Holzminden, Germany
Angelika Ploger, Kassel University, Kassel, Germany
Andreas Scharf, Germany
John Prescott, The University of Newcastle, Australia
Josef Zach, Kraft Food Europe, Germany

Administration by Elsevier, publisher of the Food Quality and Preference journal.

Elsevier Food Quality and Preference - a journal published by Elsevier

Conference Secretariat

Charlotte Wilkins
Tel: + 44 (0) 1865 843089
Fax: + 44 (0) 1865 843 958
Email: ch.wilkins@elsevier.com
Mail: Third European Conference on Sensory and Consumer Research, Elsevier, The Boulevard, Langford Lane, Kidlington, Oxford, OX5 1GB, UK

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Organised by

Hochschule für Angewandte Wissenschaften Hamburg
Hamburg University of Applied Sciences

Administration by

Organisers

Organising Committee

Conference Secretariat

Sponsored by

Organised by Hochschule für Angewandte Wissenschaften Hamburg Hamburg University of Applied Sciences

Administration by

Organisers

Organising Committee

Conference Secretariat

Sponsored by

Organised by

Hochschule für Angewandte Wissenschaften Hamburg
Hamburg University of Applied Sciences