Committee

Conference Chairs

Mari  Sandell

Mari Sandell
University of Helsinki and University of Turku, Finland

Terhi Pohjanheimo

Terhi Pohjanheimo
Aistila Oy, Finland


Scientific Committee

Carolina Chaya, Universidad Politécnica de Madrid, Spain
Julien Delarue, AgroParisTech, France
Klaus Dürrschmid, University of Natural Resources and Life Sciences, Austria
Rebecca Ford, University of Nottingham, UK
Agnès Giboreau, Institut Paul Bocuse, France
Anu Hopia, University of Turku, Finland
Monica Laureati, University of Milan, Italy
Sinead McCarthy, Teagasc - Rural Economy & Development Centre, Ireland
Lisa Methven, University of Reading, UK
Erminio Monteleone, University of Florence, Italy
Patrizia Piccinali, Agroscope Research Station, Switzerland
Betina Piqueras Fiszman, Wageningen University & Research, The Netherlands
Åsa Öström, Örebro University, Sweden
Barbara Vad Andersen, Aarhus University, Denmark
Paula Varela, Nofima/E3S, Norway

Local Organising Committee

Dr. Heikki Aisala, VTT, Finland
MSc. Maija Greis, University of Helsinki, Finland
MSc. Laura Hyvärinen, Finnish Society of Food Science and Technology (ETS), Finland
Dr. Antti Knaapila, University of Helsinki, Finland
Dr. Oskar Laaksonen, University of Turku, Finland
Dr. Terhi Pohjanheimo, Aistila Oy, Finland
Prof. Mari Sandell, University of Helsinki & University of Turku, Finland
Dr. Laila Seppä, University of Helsinki, Finland
Sara Spinelli, E3S, Italy

 

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