Oxford Dysfluency Conference

Sponsor

Kerry Ingredients and FlavoursKerry Ingredients and Flavours is one of the leading and most technologically advanced manufacturers and innovators of application specific food ingredients and flavours in the world. Increasingly selected as the preferred ingredients and flavour supplier by major food corporations, including 35 of the top 40 global food manufacturers, Kerry’s success stems from its unique expertise in taste development and applications knowledge derived from a long heritage in food creation. We serve customers operating across a region of wide ranging geographic, economic and cultural diversity developing, manufacturing and delivering technology-based ingredients, flavours and integrated solutions for the food and beverage industry. Kerry’s Global footprint and insight allows it to understand the market dynamics and diverse consumer values that are driving consumer and customer demand for new and relevant taste solutions.

Kerry Ingredients & Flavours has a long-term commitment to R&D with one of the most significant R&D spends in the industry. Over recent years our strategy of creating Centres of Excellence dedicated to specific end use markets has extended our ability to create more market relevant solutions. Within these centres our teams of food scientists and consumer insight specialists work together and with our customers, combining Kerry’s comprehensive portfolio of flavours and ingredients technologies to create these innovative solutions. Our unique, integrated approach to customer-specific innovation is driven by our extensive sensory expertise, global R&D capabilities and our wide portfolio of technologies. By leveraging our extensive experience and capability, we help our customers to better understand their market and in turn grow their business.

Our focus is on the development and manufacture of solutions that our customers need to ensure that they meet consumer and market demands. We offer quick-to-market solutions at better value than our competitors. From beverages to desserts and everything in between, Kerry can help develop products that are preferred by consumers throughout the world.

For more information, please contact:
Janet Colwill
Tel    : +44 1275 378 656
Email : janet.colwill@kerry.com

Sheryl Karow
Tel    : + 1 608 363 - 1440
Email : skarow@kerrygroup.com

Web :  www.kerry.com
         www.kerrytaste.com

<< Go Back

Organised by

Elsevier
Oganiser: Agroscope Liebefeld-Posieux
Oganiser: ZHAW

Supporting Journal

Journal cover image