Exhibitor

Founded in 1919, Leatherhead Food Research, based near London, UK, is a leading independent organisation delivering integrated scientific, technical, market and regulatory research and consultancy solutions to the global food, beverage and related industries.

Leatherhead’s applied research capabilities and unique offering have delivered added value to our global client base for over ninety years. We offer practical advice, tailored consultancy, research and business- oriented support, closely aligned to their strategic and everyday demands.

Our services, built around five key platforms each representing a core area of expertise, are supported by a wealth of related and up-to-date information resources:

• Food Innovation
• Global Food Regulations
• Sensory & Consumer
• Food Safety
• Nutrition

It is this unique portfolio of services that has attracted over 2,000 companies worldwide. They represent a who’s who of the global food and beverage industry, ranging from large multi-nationals to small and medium-sized companies. Many of these enjoy additional benefits through our unique membership scheme.

Leatherhead's Sensory & Consumer department offers sensory evaluation and consumer insight research to drive innovation, support product development and measure product quality.  The team has experience researching a wide variety of products and techniques and includes experts from different fields.

Leatherhead has trained sensory panels to measure product sensory quality objectively and daily consumer panels to evaluate products hedonically. Quantitative consumer testing is mostly carried out using SenseReach™ on iPads, a consumer research tool featuring Compusense® at-hand. Testing of foods and non-foods can be carried out worldwide, by consumers at home or at specific locations.

For more information please visit: www.leatherheadfood.com

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