Third European Conference on Sensory and Consumer Research
A Sense of Innovation
University of Applied Sciences, Hamburg, Germany • 7-10 September 2008
Organised by
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ExhibitorsNestlé
When Henri Nestlé offered consumers a science-based infant cereal in response to a major nutritional challenge of the late nineteenth century, he founded a company grounded on the sound principles of health and life enhancement. Nearly 140 years later, Nestlé runs the largest food research centre in the world to maintain nutrition, health and wellness at the core of its business. Website: www.nestle.com |
Sponsored by
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