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Hochschule für Angewandte Wissenschaften Hamburg
Hamburg University of Applied Sciences
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Student Bursary
Thank you to all of you who applied for one of the 20 student bursaries sponsored by Food Quality and Preference and Elsevier. We received an excellent response, the applications have been reviewed and the successful students informed.
Successful students
The successful bursary applicants are:
- Eva Campo Sahagun, Centre Européen des Sciences du Gout, France
- Susanne Johansen, Matforsk , Norway
- Susen Maluck, Hochschule Anhalt, Germany
- Katja Kucz, Hochschule Anhalt, Germany
- Mladenka Pestoric, Institute for Food Technology, Serbia
- Johan Swahn, Department of Restaurant and Culinary Art, Örebro University, Sweden
- Yadira Gonzalez, University of Leeds, UK
- Siew Ling Tey, University of Otago, New Zealand
- Janine Knoop, TI Food & Nutrition / Wageningen UR, The Netherlands
- Andrea Gieland, Hamburg University of Applied Sciences, Germany
- Dobra Lukešová, Institute of Chemical Technology, Czech Republic
- Sophie Meillon, Pernod Ricard / CESG, France
- Maria Isabel Franco, Escola Superior de Biotecnologia - Universidade Católica Portuguesa, Portugal
- Thanh Nguyen Ba, Hochiminh city University of Technology, Vietnam
- Hanna Zajac, Maritime University Gdynia Poland, Poland
- Emilie Ginon, INRA, France
- Karolin Schacht, University of Applied Sciences, Germany
- Lidia Woyzechowsky, Pepsi-Cola Venezuela, Empresas Polar, Venezuela
- Olga Narolewska, Institute of Animal Reproduction and Food Research Polish Academy of Sciences, Poland
- Sidsel Jensen, The Faculty of Life Sciences, University of Copenhagen, Denmark
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