Conference Chair

Wenche Emblem Larssen is a food scientist and has been working as in the research institute sector since 1999. She is currently working as a research manager at the Norwegian research institute Møreforsking. Her research areas are mainly connected to seafood quality with sensory evaluation and product development. This includes how sensory quality influences consumer preferences for a product both concerning taste, food safety and health claim. Larsen has lead more than 40 projects regarding seafood quality, shelf life-studies, utilization of rest raw material and sensory evaluation. She has authored 20 peer-reviewed papers, more than 50 scientific reports and several book chapters. Larssen has during the last years held several international lectures featuring sensory quality marine products.

Larssen is the chair of the Norwegian Sensory Network and the Norwegian representative in E3S.

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