Joanne Hort, Massey University, New Zealand
Prof. Joanne Hort is Fonterra Riddet Chair in Consumer and Sensory Science at Massey University, New Zealand. She is Director of the Food Experience and Sensory Testing (Feast) Lab and a Principal Investigator at the Riddet Institute. Her research focuses on understanding factors driving consumer sensory perception of food and consequent choice behaviours, and effective methods to measure them. She has over 130 research publications and is co-author of key texts in Sensory Science. She is a Fellow of the UKIFST, a Member of NZIFST and the Royal Society of NZ, and past Chair of the European Sensory Science Society.
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