A Special Issue of Food Quality and Preference will be published after the conference. The special issue will contain full papers from the oral and poster presentations given at the conference.
Further information on submission will be added to this page when available.
EuroSense 2020 Special Issue
Read here in free access the special issue of Food Quality and Preference from Eurosense 2020, edited by Professor Kees de Graaf and Professor Betina Piqueras-Fiszman on the topic of “A Sense Of Innovation”..