Special Issue

A Special Issue of Food Quality and Preference will be published after the conference. The special issue will contain full papers from the oral and poster presentations given at the conference.

The submission portal is open for invitees until 31 December 2022. Further information and links to the submission system can be found here

EuroSense 2020 Special Issue

Read here in free access the special issue of Food Quality and Preference from Eurosense 2020, edited by Professor Kees de Graaf and Professor Betina Piqueras-Fiszman on the topic of “A Sense Of Innovation”..





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