Committee

Conference Chairs

Valerie L. Almli, Nofima, Norway
Wenche Emblem Larssen, Møreforskning, Norway
Paula Varela, Nofima, Norway

Scientific Committee

Valérie L. Almli, Nofima, Norway
Annette Bongartz, University of Applied Science Zurich, Switzerland
Carolina Chaya, Universidad Politécnica de Madrid, Spain
Julien Delarue, University of California Davis, USA
Rebecca Ford, University of Nottingham, UK
Ciarán Forde, Wageningen University, The Netherlands
Davide Giacalone, University of Southern Denmark, Denmark
Agnès Giboreau, Institut Paul Bocuse, France
Carlos Gómez–Corona, Firmenich, Switzerland
Helene Hopfer, Penn State, USA
Joanne Hort, Massey University, New Zealand
Mojca Korošec, University of Ljubljana, Slovenia
Ben Lawlor, Nestle, Germany
Dirk Minkner, Germany
Erminio Monteleone, University of Florence, Italy
Jane Parker, University of Reading, UK
Betina Piqueras Fiszman, Wageningen University & Research, Netherlands
Lauren Rogers, Sensory Science Consultant, UK
Mari Sandell, University of Helsinki, Finland
Pernilla Sandvik, Uppsala University, Sweden
Pascal Schlich, INRAE, France
Barbara Siegmund, Graz University of Technology, Austria
Sara Spinelli, University of Florence, Italy
Barbara Vad Andersen, Aarhus University, Denmark
Paula Varela, Nofima, Norway
Thierry Worch, Friesland-Campina, The Netherlands

Local Organising Committee

Liv Bente Strandos, Elopak ASA
Ingunn Berget, Nofima
Mats Carlehøg, Nofima
Ragnhild Eg, Nofima
Mads Erling Pedersen, Nofima
Mari Øvrum Gaarder, Nofima
Sara Spinelli, E3S Board Member
Ida Synnøve Grini, Nofima
Lene Waldenstrøm, NTNU
Gard Wigdahl Karlsnes, Nofima

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