Keynote speakers
- Christina Hartmann, ETH Zurich, Switzerland
- Jörg Hofmann, Previously at LSG, Germany
- Reetta Kivelä, Nordic Umami Company and University of Helsinki, Finland
- Kathrin Ohla, Firmenich, Switzerland
- Andrea Pieroni, University of Gastronomic Sciences, Italy
- Lauri Reuter, Nordic FoodTech VC, Finland
- Rick Schifferstein, Delft University of Technology, The Netherlands
- Hans van Trijp, Wageningen University, The Netherlands
- Carlos Velasco, Norwegian Business School, Norway
The following speakers will give invited lectures at the conference.
Supporting Publication
Sponsors
Exhibitors
