Speakers

Gastón Ares, University of the Republic, Uruguay
Guido Camps, WUR, The Netherlands
Lise Dreyfuss, SAM Research, France
Thomas Hummel, TU Dresden, Germany
Marianna Obrist, UCL, UK
Marleen Onwezen, WUR, The Netherlands
Christian Reynolds, City St George's, University of London, UK
Daniel Sunzenauer, Bakehuset, Norway
Amparo Tarrega, IATA-CSIC, Spain
Laura Vázquez Araújo, Basque Culinary Center, Spain

 

 

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